Welcome to another scintillating edition of: Lazy and Cheap Ways to Be Green.
We almost never run the dry cycle on our dishwasher for several reasons:
- It's pretty much unnecessary. The residual heat and steam in the dishwasher from the wash cycle dry the dishes anyway, as long as you leave the dishwasher door closed for a while after the cycle is over. I should note that we do live in a reasonably dry climate.
- It saves energy and money!
- If you are prone to loading your dishwasher too full and with dishes that still have plenty of food caked on them, sometimes the dishwasher can't get the dishes completely clean. If you use the dry cycle, these little leftover bits of food that didn't get washed off essentially get baked onto your dishes. If you don't use the dry cycle, you can usually just rinse off any dishes that did not come out completely clean.
- If you are too lazy to hand wash all of your plastic dishes, skipping the dry cycle at least lessens the degradation of your plastic dishes a bit.
- And last but not least: turning off the dry cycle diminishes your exposure to the harmful toxins that dishwashers release.
That last one I just recently learned from the book Naturally Clean: The Seventh Generation Guide to Safe & Healthy, Non-Toxic Cleaning. I was surprised to learn that dishwashers are considered "the most toxic appliance in the modern home." Why?
- Dishwashers are a leading cause of indoor air pollution.
- Because of the high water temperature they utilize, dishwashers release water pollutants and detergent chemicals to your indoor air throughout each operating cycle through their vents.
- If you open your dishwasher before the contents have completely cooled, a large burst of contaminated steam is released into your air.
- Use chlorine-free phosphate-free dishwasher detergent (pretty much any eco-friendly/ green detergent fits this bill).
- Only run your dishwasher when full. This also saves energy and money!
- Ventilate your kitchen during and after dishwasher operation.
- Keep your dishwasher closed and sealed for at least an hour following a cleaning cycle.
Photo credit: David Locke