For those trying to avoid the cancer-linked preservatives nitrates and nitrites, I have some bad news.
All processed meats -- that's bacon, deli meat, sausages, hot dogs, pepperoni, salami -- contain nitrates and nitrites, even those natural or organic products labeled as "uncured" with "no nitrates or nitrites added." Take a look at the additional (sometimes very fine) print on your favorite "uncured" meat and you will most likely find some wording similar to the following: "no nitrates or nitrites added except for those naturally occurring in ingredients such as celery juice powder, parsley, cherry powder, beet powder, spinach, sea salt etc." (emphasis mine).
|The no nitrites exception is easier to find on some labels than on others.|
The truth is that both conventional and natural/ organic processed meat products rely on nitrates and nitrites for enhanced taste and shelf life. The difference is the source. Conventional processed meats typically are cured with synthetic sources of nitrates and nitrites, such as sodium nitrite, while organic and natural meats typically rely on naturally-occurring sources of nitrates, such as celery or sea salt, as preservatives.