The Friday Question: How Do You Store Raw Meat?

Ground turkey packaged straight from the
butcher counter into my Pyrex container.


Although I aspire to being disposable-plastic-free, I am far from there, particularly in the realm of food. But I do try to draw a line somewhere, and the line I have drawn is this: I do not buy meat packaged on styrofoam trays. Not even the organic ground turkey at Costco, even though it is quite a good price for organic ground turkey.

When I decided to stop purchasing meat packaged in styrofoam, I resolved to instead buy ground turkey at the meat counter in Whole Foods, so I could have it packaged in my own reusable glass Pyrex containers. After using the meat, I could just put the Pyrex through the dishwasher and store until my next meat purchase. I could also use them for any other raw meat I bought at Whole Foods.

Continue reading at The Green Phone Booth


0 comments:

Post a Comment

Have something to say? Please leave a comment!
I read all comments and try to respond to questions in a timely manner.
Comments are now moderated due to spam overload and have to be approved (by me) - so don't worry if your comment does not appear immediately after you publish it.

CONNECT WITH ME





© 2008-2020 Eco-novice: Going Green Gradually All Rights Reserved

Copyright © Eco-novice | Powered by Blogger

Design by Anders Noren | Blogger Theme by NewBloggerThemes.com