My Favorite Way to Prevent Food Waste

Have you heard? Forty percent (40%!!) of food in America gets thrown away. Much of that food is tossed before it ever reaches consumers.

My favorite way to prevent food waste: shop at the farmers market.

One of the very big down sides of industrial agriculture is homogenization. This applies not just to the sharp decline in the number and diversity of varieties grown, but also to the accepted size and appearance of fruits and vegetables. Too large, too small, not spherical or cylindrical enough, slightly blemished. I read once that when citrus is harvested the fruit has to fit within narrow size and shape parameters so that the same quantity will fit perfectly together within each box. Those that don't fit correctly are tossed to the side, possibly recovered, possibly not. Many perfectly edible, nutritious, and delicious fruits and vegetables never even make it to stores because they don't fit the aesthetic or utilitarian standard.

Delicious Smelling, Small Batch Bath and Body Products from Herban Lifestyle {Review & Giveaway}

This post is sponsored by Green Sisterhood. I received products to review but was not compensated for the review. All opinions are my own.

Just in time for Mother’s Day, I have some fabulous bath and body products to share with you from Herban Lifestyle. The mission of Herban Lifestyle is to make the world a happier, healthier, better-smelling place! They are certified sustainable by Green America, Cruelty-Free by Leaping Bunny and is a Safe Cosmetics Champion.

Since bath and body products readily enter your body through your skin, Herban Lifestyle products are made with the highest quality ingredients: pure oils, essential oils, and herbs that are certified organic, pesticide-free, chemical-free, ethically wild crafted and/ or Fair Trade. You will never find artificial preservatives, synthetics, artificial fragrances, artificial colors, petroleum-based ingredients, or GMO's in any of their products.

Why I'm Giving Up Gluten (even though I love wheat)

So here's a little announcement for you. A couple months ago I was diagnosed with Celiac Disease. While this diagnosis comes as a relief for many who have suffered from unexplained symptoms for years, I have no known symptoms and only had myself screened because my sister was recently diagnosed. So, not a relief. It has been quite an unwelcome adjustment for me in fact.

For years, I have made almost all the bread my family eats (mostly 100% whole wheat honey bread). I also have made pizza with a delicious 50% whole grain crust weekly for years. I love making and eating hot homemade breakfasts. I bake in bulk many healthy kid-friendly snacks containing whole wheat (healthy whole grain "cookies," chocolate chip snack bars, applesauce muffins) for quick, easy, and portable snacks for me and my kids.

I'm about 7 weeks into eating gluten-free, and, no, I do not feel much more fabulous. I actually felt very healthy and energetic before my diagnosis. But I still hold out hope that there will be some benefit to going gluten-free. Perhaps I will get sick less often.

Hello, Hunger

For the first month or so of eating gluten-free I was hungry. All. The. Time. No matter how much I ate. Thankfully, this phase is over. However, I am annoyed that I still need to eat more meat to ever feel full. Before my diagnosis, I was working on eating less meat and dairy, more grains, legumes, and vegetables. This whole Celiac business has really derailed that for the moment. I crave meat. How my vegan sister (diagnosed with Celiac just before me) is dealing with this new diet I have no idea.


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