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Garbanzo beans, tahini, EVOO, salt, lemon juice. Everything you need to make sensational hummus. |
Fresh hummus is a constant in my refrigerator. My husband (on a special low salt diet) enjoys it as a daily snack with veggies or his favorite salt-free tortilla chips. My 5yo eats it plain with a spoon (and it works fabulously to keep her naturally sluggish digestive system humming along). My 7yo eats it with pita chips for a delicious and filling after-school snack. I love it with apple slices and carrot sticks. Made from scratch, hummus is fabulously cheap, nutritious, and delicious!
But having fresh homemade hummus on hand all the time used to require me using my blender at least
Here's how I do it.