This week at the Green Phone Booth: No-sugar Strawberry Freezer Jam. Freezer jam is about the easiest entry into food preservation, by the way. But I still needed a friend to motivate me to actually do it. My lovely friend Marcie helped me with this very first attempt of mine at preserving the summer's bounty (this was before my adventure canning tomatoes with Heidi). Was the no-sugar strawberry jam a success or a failure? Click over to find out. If you are even more of a novice than I am, you might appreciate the step-by-step photo instructions as well!
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