Green Phone Booth: Canning



I wrote about some lessons I learned from my first time canning over at The Green Phone Booth this week: Lessons Learned by a First-time Canner.

Special thanks to my friend Heidi for introducing me to the wonderful world of canning.  Eventually, I'll get around to posting the nitty-gritty details of the experience (with photos!) on this blog.

1 comment:

  1. I canned blackberry jam this summer, from blackberries we picked at a U-pick farm. The blackberries were so sweet, we went with the low-sugar pectin. It turned out great! Of course, I did it with my mom, who is a canning pro. It would have been way too hard to do it on my own (especially with my kids).

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