Eden Organic's Crushed Tomatoes are thick and just barely chunky ("screen-finished" rather than pureed), and come in several varieties (roasted garlic and onion, sweet basil, plain). I think I like the garlic and onion one the best, but I've tried them all and they all work. I buy them in bulk at Whole Foods every couple of months. I should probably ask Whole Foods about getting the case discount. You can also purchase directly from Eden Organic. One 25 oz. jar costs about $4, but since the jar is almost double the size of a can, I get two weeks' worth of pizza out of it (the sauce lasts fine for at least a week stored in the fridge) and it ends up costing me about the same as the Muir Glen organic tomato sauce in BPA-free cans.
I bought a few other tomato products in glass (Bionaturae) and the less-preferred Tetrapak (Pomi) to try, but I sampled the Eden Organic product first and it worked well and wasn't more expensive so I'm sticking with it. But if I ever run out and use those other kinds, I'll let you know how it goes.
Now the only plastic in my pizza is from the mozzarella cheese. I suppose I could go the Barbara Kingsolver route and make my own mozzarella from the local milk we get in glass jars. But that's not going to happen anytime soon. My next pizza priority will be to make and can pizza sauce I make myself from local organic tomatoes purchased at the farmers market. And someday, in the hopefully not entirely imaginary future, I will make homemade pizza with our own homemade pizza sauce made from homegrown tomatoes. But in the meantime, I'm happy to have found some plastic-free tomatoes.
Friday Night Pizza
4.5 cups flour (I use 2 cups white whole wheat and 2.5 cups unbleached white )
2 t kosher salt
1 T yeast
2 cups water
1 can tomato sauce (I use half of a 25 oz. glass jar of Eden Organic's Crushed Tomatoes)
1/2 t oregano
1/2 t rosemary
1/2 to 1 t table salt (I use about 3/4 t salt with no salt added tomato sauce)
1/4 t pepper
16 oz. mozzarella cheese, grated
whatever else you like
Preheat oven to 415. Divide dough into 2 or 3 balls. Roll your pizza dough into a circle using a rolling pin and place on a greased pizza pan. Poke dough with fork all over. Put your dough in the oven for 10-15 minutes until it starts to get golden some places on top. Make the sauce by combining all ingredients.
Divide sauce evenly between crusts. Then add mozzarella, pepperoni, and other toppings. Bake for 5 to 10 more minutes until cheese is fully melted. For an extra crispy crust, use tongs to drag your pizza off the pan directly onto the oven rack and remove pan from the oven after cheese is mostly melted. Allow to bake directly on a lower rack for 2 to 4 minutes, then use tongs to pull off rack back onto pan and remove from oven.
Allow pizza to cool and slice on wooden cutting board. Enjoy!
How do you avoid eating plastic?
- Friday Night Pizza (detailed recipe)
- Eat Less Plastic: 33 Ways to Keep Plastic Chemicals Out of Your Family's Diet
- It's so hard to say goodbye to BPA
- Cooking without Teflon
- Plastic-free and BPA-free Feeding Gear for Babies and Kids