Green Phone Booth: No-sugar Strawberry Freezer Jam



This week at the Green Phone Booth: No-sugar Strawberry Freezer Jam.  Freezer jam is about the easiest entry into food preservation, by the way. But I still needed a friend to motivate me to actually do it. My lovely friend Marcie helped me with this very first attempt of mine at preserving the summer's bounty (this was before my adventure canning tomatoes with Heidi).  Was the no-sugar strawberry jam a success or a failure?  Click over to find out.  If you are even more of a novice than I am, you might appreciate the step-by-step photo instructions as well!

0 comments:

Post a Comment

Have something to say? Please leave a comment!
I read all comments and try to respond to questions in a timely manner.
Comments are now moderated due to spam overload and have to be approved (by me) - so don't worry if your comment does not appear immediately after you publish it.

CONNECT WITH ME





© 2008-2020 Eco-novice: Going Green Gradually All Rights Reserved

Copyright © Eco-novice | Powered by Blogger

Design by Anders Noren | Blogger Theme by NewBloggerThemes.com