Top 10 Reasons to Make Your Own Bread
Very few things are more delicious than hot bread right out of the oven (slathered in butter), in my humble opinion.
You can save a lot of money by buying your ingredients in bulk. Even if you don’t buy in bulk, you will definitely save money.
3. Fresh and Nutritious
In general, food loses nutritional value over time, so your fresh bread is super nutritious.
4. You can make it exactly the way you want it
Do you want 100% whole wheat bread? Do you want multigrain bread with oatmeal and millet? Do you want your bread to be high in fiber, gluten-free, a little sweet or a little sour? Do you want your bread sweetened with honey, sugar, or maple syrup? Making your own bread makes you the master of your carb universe. All you fellow control freaks will appreciate that.
5. Know your ingredients
Here are the ingredients of my whole wheat honey bread:
soy milk, canola oil, honey, salt, whole wheat, gluten, yeast
Here are the ingredients of Sara Lee’s Delightful 100% whole wheat bread: Water, Stone Ground Whole Wheat Flour, Wheat Gluten, Cottonseed Fiber, Yeast, Brown Sugar, Contains 2% or Less Of Each Of the Following Salt, Vegetable Oil (Soybean Oil, and or Cottonseed Oil), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (May Contain One or More Of the Following Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Honey, Wheat Bran, Wheat Protein Isolate, Sulfiting Agents, Vinegar, Natural Flavor, Soy Lecithin, Guar Gum, Sucralose, Cornstarch, L-Cysteine, Sorbic Acid, and Calcium Propionate (Preservatives)
6. Easy and convenient
In my house, it is a national emergency if we run out of bread. If I notice at 4 pm that we are running out of bread, it is honestly easier to take 5 minutes to put the ingredients in the bread maker (7 minutes if I hadn’t cleaned the pan since the last loaf), and have bread 3 hours later than to load my children in their car seats and go to the supermarket.
7. Even the mistakes taste good
One time I forgot to add yeast to my buttermilk white bread. My husband said it was his favorite loaf ever. When I was getting my recipes right, sometimes the bread was a little brick-like, or the top would fall in and be concave. You know what? It still tasted good.
8. Your children will eat it
My picky toddler loves my whole wheat honey bread. If you let your picky eater push the start button on your bread maker, he or she will most certainly eat the bread that comes out of it.
9. Fill your home with the smell of baking bread
Some folks find it easier to get out of bed in the morning when the house is filled the aroma of baking bread.
10. Folks will be impressed by your domesticity
And, in my case, might overlook what a poor housekeeper I am.
Interested in making your own bread? Check out my Lazy Person's Guide to Homemade Bread:
Part 1 -- 5 Steps to Get You Started
Part 2 -- Homemade bread even cheaper (buy in bulk)
Part 3 -- Vegan whole wheat bread
Coming Soon: Part 4 – Additional bread supplies (nice but not necessary)
Coming Soon: Part 5 -- Special Treats (white bread, rolls, etc.)
This post is part of Top Ten Tuesday and Works for Me Wednesday.