tag:blogger.com,1999:blog-264294700715447531.post7060762889735422242..comments2024-02-20T04:43:47.934-08:00Comments on Eco-novice: What’s for Breakfast? German PancakesBetsy Escandonhttp://www.blogger.com/profile/13598482569526345086noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-264294700715447531.post-53002069449270253152012-02-13T20:10:54.243-08:002012-02-13T20:10:54.243-08:00I've been meaning to try German pancakes! It s...I've been meaning to try German pancakes! It seems like the kids would get a kick out of how much they rise while baking. Thanks for the recipe!Erica Layne | Let Why Leadhttps://www.blogger.com/profile/02557933241524782369noreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-12013782153054437542012-02-12T04:15:22.096-08:002012-02-12T04:15:22.096-08:00I lost the German Pancake recipe we recently tried...I lost the German Pancake recipe we recently tried because I didn't pin it. I'm pinning this one now. Yum... can't wait to make it again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-29867340892361452702012-02-10T10:22:08.452-08:002012-02-10T10:22:08.452-08:00Our german pancakes were completely different than...Our german pancakes were completely different than these! These seem more like a egg bread (with the puffiness) ours were more like crepes. We would put jam in them and roll them up. I might try these some time. <br />Funny...my dad is half German, and my mom is German, you think they could get their pancakes correct;)Anonymoushttps://www.blogger.com/profile/06818565776731697636noreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-77495590075318562092012-02-09T19:57:06.641-08:002012-02-09T19:57:06.641-08:00We love these! In fact, it is on taps for tomorro...We love these! In fact, it is on taps for tomorrow morning. My sister-in-law makes them with half all-purpose and half whole wheat flour and it still puffs up and tastes great. Be sure that the oven is up to 400 degrees when you put it in, though. She says with all whole wheat flour it doesn't puff up. I usually use all all-purpose, but add a couple of tablespoons of ground flax in there for added nutrition. My kids are used to the specks in everything so they don't mind. Yum!Heidihttps://www.blogger.com/profile/02431097209082291311noreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-50338633213699474822012-02-08T15:38:38.097-08:002012-02-08T15:38:38.097-08:00Yum! I love german pancakes - thanks for the remin...Yum! I love german pancakes - thanks for the reminder! I remember when we first started making these in my house we were so sure we were doing it wrong because of how much it puffed up over the sides (just like your picture). Something similar that puffs up less is a Finnish pancake (Pannukakku). I feel like it has more substance but it could just be all the fruit and nutella I put on it!Sarahhttps://www.blogger.com/profile/03615561671908858805noreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-14563000068507870542012-02-08T08:33:53.999-08:002012-02-08T08:33:53.999-08:00I'd say it's definitely worth a try! I don...I'd say it's definitely worth a try! I don't understand enough about food chemistry to know for sure if the protein or sugar content in milk is somehow essential...<br /><br />Here is a version with rice milk (and gluten-free flour!), so I think it's probably possible:<br />http://www.yummly.com/recipe/World_s-Best-Gf_-Dairy_free-German-Pancakes-RecipezaarBetsy Escandonhttps://www.blogger.com/profile/13598482569526345086noreply@blogger.comtag:blogger.com,1999:blog-264294700715447531.post-22601241489408414322012-02-08T08:19:35.510-08:002012-02-08T08:19:35.510-08:00We have pancakes all the time. This recipe looks s...We have pancakes all the time. This recipe looks so simple. I don't think I've ever had German pancakes. Do you think the recipe would work with rice milk?Lori Popkewitz Alperhttps://www.blogger.com/profile/04301404966359342747noreply@blogger.com